Author: Marla Orenstein
Author: Larraine Perri
Author: Mary Frances Heck
An easy Christmas Fruitcake recipe
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Author: Janet Taylor McCracken
Author: Bon Appétit Test Kitchen
Author: Nick Malgieri
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Alison Roman
Author: Nancy Gaffney
Author: Nigella Lawson
Author: Jane A. Van Pelt
Author: Diana Kuan
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Author: April Bloomfield
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...
Author: Janet Taylor McCracken
Author: Gina DePalma
Author: Flo Braker
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Author: Betty Boothe
Author: Lisa Mayfield
Author: Sue Ellison
Author: Alice Medrich